Almond Cardamom Braid
Odense Almond Paste gives this braided bread a rich texture. It’s a special treat for any holiday or tea time.
- Time: 68 min
- Servings: 2
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- milk
- tablespoons margarine
- sugar plus 1/2 teaspoon sugar
- egg
- teaspoons ground cardamom
- teaspoon salt
- tablespoon active dry yeast
- warm water, 110°F
- bread flour
- Topping
- egg beaten with 1 tablespoon water
- sliced almonds
- tablespoons coarse sugar