Pesto Risotto with Fried Squid
Pesto sauce is a sauce consisting of basil, parmesan, garlic, and pine nuts, originating from the Italian city of Genoa. So, if you're considering a trip to Northern Italy, Genoa is a nice place to start. We've used pesto as a main ingredient in our risotto, and we've paired with some delicious fried squid.
- Time: 45 min
- Servings: 3
Source: SoDelicious
Ingredients
- ounces of squid
- tablespoon olive oil
- tablespoon butter
- onion, chopped
- anchovy fillets
- risotto rice
- white wine
- of vegetable stock
- tablespoons of pesto sauce
- lime zest
- parmesan, shredded
- salt
- pepper