Baked Potato Fondue
Little Potatoes dipped in a creamy, hearty fondue sauce. It’s like having a mini baked potato in every bite!
- Servings: 4
Source: The Little Potato Company
Ingredients
- lbs little potatoes
- slices bacon, cooked crisp and sliced into lardons
- sour cream
- gruyere cheese, grated
- white sharp cheddar, grated
- freshly ground pepper
- pinch of nutmeg
- worcestershire sauce
- dried mustard
- chives or green onions, chopped