Thai Chicken Coconut Curry
Receita de Becca Smedley de B&T Dinners.
- Servings: 6
Source: Umami
Ingredients
- to 3 tablespoons coconut oil
- medium/large sweet Vidalia or yellow onion
- pound boneless skinless chicken breast
- garlic
- to 3 teaspoons ground ginger or 1 tablespoon fresh ginger
- teaspoons ground coriander
- one 13-ounce can coconut milk
- to 1 1/2 cups shredded carrots
- to 3 tablespoons Thai red curry paste
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- about 3 cups fresh spinach leaves
- tablespoon lime juice
- to 2 tablespoons brown sugar
- fresh cilantro
- rice