Keto Blueberry Almond Muffins-Keto Breakfast Idea
These Keto Blueberry Muffins with Almond Flour are moist, low-carb, and gluten-free! They’re the perfect keto treat for breakfast or snack time.
- Time: 45 min
- Servings: 10
Source: Little Healthy Life
Ingredients
- Ingredients You’ll Need
- For these low-carb keto blueberry muffins, you’ll need some pantry basics and a
- Blanched almond flour – the magical ingredient that keeps them low-carb and fluf
- Monk fruit allulose blend – a keto sweetener that adds just the right sweetness
- Baking powder – for a little lift
- Sea salt – to bring out the flavors
- Coconut oil or butter – your choice; both work wonders
- Unsweetened almond milk – because keeping carbs low means no sugary milk here
- Eggs – for that classic muffin rise
- Vanilla extract – just a splash for added flavor
- Fresh blueberries – the star of the show, adding natural sweetness to every bite