Gram Flour Shortbread with Fennel and Rosemary
Sweet and fragrant, British-Indian chef Romy Gill’s Gram Flour Shortbread with Fennel and Rosemary makes use of an Indian staple: milled from split chickpeas, gram flour has a nutty flavour and is naturally gluten free. The fennel seeds and rosemary add depth to the flavour. Just the thing to serve with a cuppa.
- Time: 25 min
Source: ocado.com
Ingredients
- of gram flour, plus extra for dusting
- of unsalted butter, grated
- of golden caster sugar
- of fennel seeds, crushed
- of dried rosemary, finely chopped
- of milk