Drunken Octopus
Drunken Octopus is a tasty seafood main course typical of Ligurian cuisine. The octopus is cooked in Barbera wine, which gives it an intense and irresistible flavor. It is then served with a hint of onion and peeled tomatoes to enrich the texture and taste. Small potatoes are used as a side dish to complete the meal. An explosion of flavors that will win over fish lovers.
- Time: 65 min
- Servings: 4
Source: emporion.it
Ingredients
- null 1000 g Octopus
- null Onion
- null Barbera Wine
- null Peeled Tomatoes
- null Small Potatoes
- null Chopped Parsley