Splendid Almond Cake
Preheat your oven! You’re going to want to make this beautiful, buttery cake. Two extracts – Pure Almond and Pure Vanilla – help point all that buttery almond flavor in the right direction. We also love the ease of this cake. It comes together in a food processor making for foolproof mixing and quick cleanup.Adapted from The Splendid Table. If you like food and you like podcasts, add this one to your listening list! Oh, and while we’re on the subject of podcasts, be sure you’ve downloaded Smidgen – the Red Stick Spice Company podcast!
- Time: 60 min
- Servings: 9
Source: Red Stick Spice Recipes
Ingredients
- plus 2 tablespoons blanched whole almonds
- plus 2 tablespoons granulated sugar
- teaspoon Fleur de Sel
- teaspoon Pure Almond Extract
- Pure Vanilla Extract
- tablespoons unsalted butter, cut into chunks and slightly softened
- large eggs
- unbleached all-purpose flour
- teaspoon baking powder
- Powdered sugar for dusting