Bacon and Kale Adobo
Bacon, onion, garlic, and coconut vinegar add tremendous flavor to this nutritious kale side dish. Feel free to experiment with other greens as well.
- Time: 90 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- ounces applewood-smoked bacon, finely chopped
- small onion, finely chopped
- large garlic cloves, lightly crushed
- bay leaves
- pound kale, stems and ribs removed, chopped fine
- to 3 tbsp. reduced-sodium soy sauce
- to 3 tbsp. coconut vinegar or 1 to 2 tbsp. cider vinegar
- teaspoon freshly ground black pepper
- Thai or serrano chile, crushed