Spaghetti Tuna Puttanesca
Here's a quick pasta that you can pull together in a pinch! This is a people-pleasing version of Pasta alla Puttanesca, substituting tuna instead of anchovies.
- Time: 20 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ounces thin spaghetti
- Olive oil
- small shallot
- to 2 cloves garlic
- ¼ teaspoon red pepper flakes
- teaspoon dried oregano
- oil-cured or kalamata olives
- tablespoons capers
- ounce can whole tomatoes
- ounce can white tuna, drained
- Salt and freshly ground black pepper
- tablespoons chopped fresh parsley
- lemon
- Parmesan cheese