One-Pan Mexican chicken And rice
Defined Dish, One Pot, DF, GF
Source: Umami
Ingredients
- tablespoons avocado oil
- finely diced onion
- pound boneless, skinless chicken thighs, trimmed and cut into 1-inch cubes
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- teaspoon dried oregano
- teaspoon garlic powder
- teaspoon sweet paprika
- teaspoon ground cumin
- uncooked white long-grain rice
- tablespoon tomato paste
- low-sodium chicken broth
- can diced tomatoes and green chiles , undrained
- FOR SERVING
- avocado, sliced
- radishes, thinly sliced
- jalapeño, thinly sliced
- green onions , thinly sliced
- lime, cut into wedges