Beef French Dip Au Jus
- Time: 240 min
- Servings: 10
Source: The Scarlet Heifer
Ingredients
- pounds beef Brisket Flat Half
- tablespoons vegetable oil
- large sweet onions, cut into 1/4-inch slices
- reduced-sodium beef broth
- tablespoons reduced-sodium soy sauce
- package dry onion soup mix
- teaspoon minced garlic
- to 10 French rolls, split, toasted
- Sliced provolone or Swiss cheese