Beef and Barley Soup
Receta de Ron de Soups.
Source: Umami
Ingredients
- Ingreds
- chuck or stew meat, cut into 1-inch cubes
- S&P
- A little cooking oil
- onion, diced
- ish carrots, diced
- ish celery stalks, diced
- of garlic, minced
- TB tomato paste
- TB Dijon mustard
- TB Worcestershire sauce
- red wine
- of beef broth
- bay leaf
- Some sprigs of thyme
- uncooked barley
- Minced parsley and crusty bread for serving