Pumpkin, Cream Cheese and Cranberry Danish
It’s a joy in any season to bake pastries using Swans Down® Cake Flour. Delicious pumpkin cream cheese and tart cranberries adorn this light and flaky Danish pastry – a perfect breakfast treat on a lazy morning.
Source: Reily Products
Ingredients
- FILLING
- ounces cream cheese, softened
- dark brown sugar
- pumpkin puree
- teaspoons pumpkin pie spice
- GLAZE
- powdered sugar
- teaspoon vanilla extract
- to 2 teaspoons milk or half and half
- DANISH
- batch of Danish Dough, made ahead
- of your favorite cranberry sauce
- DOUGH
- sticks unsalted butter, cool but pliable
- Swans Down® Cake Flour
- granulated sugar
- teaspoons instant yeast
- teaspoons salt
- cold milk
- warm water
- large eggs