Chicken Cutlets with Lemon-Mustard Sunshine Sauce
Easy Chicken Cutlets and Lemon Mustard Sunshine Sauce seasoned with TryMe® Tiger Sauce make a delicious entree.
Source: Reily Products
Ingredients
- freshly squeezed lemon juice
- tablespoons Dijon mustard
- garlic, minced
- teaspoon kosher salt
- tablespoon Try Me® Tennessee Sunshine Sauce
- tablespoons vegetable oil
- pounds chicken cutlets
- low-sodium chicken broth
- teaspoons cornstarch mixed with 1 tablespoon water
- tablespoons cold unsalted butter, cut into small pieces
- tablespoons sliced almonds, lightly toasted, for garnish
- Chopped fresh flat-leaf parsley, for garnish