Seaweed Sushi Roll
It's surprisingly easy and sure to impress. You can even make it without fish – the rice and tasty toppings are the stars. My go-to combo is sweet rice, crunchy veggies, creamy avocado, and a spicy fish kick.
- Time: 60 min
- Servings: 4
Source: Mahigar
Ingredients
- sushi rice
- tablespoons rice vinegar
- tablespoons sugar
- sheets nori
- chopped vegetables
- chopped ripe avocado
- ounces sushi-grade fish
- Wasabi
- Soy sauce
- Pickled ginger