garlicky shrimp with basil

Ingredients

• extra-virgin olive oil
• to 8 large cloves garlic
• halved lengthwise
• germs removed
• inch thick
• shrimp (20 to 25 per lb
• about 32)
• and patted dry
• dry white wine
• Kosher salt and freshly
• ground black pepper
• thinly sliced fresh basil
• finely grated lemon zest