Air-Fried Bang Bang Shrimp

Air-Fried Bang Bang Shrimp

I don't often deep-fry at home for so many reasons, so I wasn't about to make bang bang shrimp in my kitchen. Now that air-frying has come into our lives... there is an answer!

Source: Blue Jean Chef - Meredith Laurence

Import to my cookbook

Ingredients

  • all-purpose flour
  • teaspoon salt
  • freshly ground black pepper
  • eggs
  • cornstarch
  • breadcrumbs
  • pound extra-large shrimp
  • mayonnaise
  • sweet Thai chili sauce
  • to 3 teaspoons sriracha hot sauce
  • scallions
  • green leaf lettuce leaves for serving

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