Sandbakelser (Sand Tarts)
Prep and Cook Time: about 1 1/4 hours. Notes: These cookies, traditionally baked in small, fluted tart pans, are available where specialty or Scandinavian bakeware is sold. Use either blanched or skin-on almonds; almonds with skin result in slightly speckled cookies. You can store the cookies airtight for up to 3 days.
- Servings: 50
Source: Sunset Magazine
Ingredients
- almonds
- butter, at room temperature
- sugar
- large egg
- teaspoon almond extract
- all-purpose flour
- About 5 tablespoons raspberry jam