Chicken Parmiggiano
Poultry, Ethnic
Source: Umami
Ingredients
- large jar Tomato Basil Pasta Sauce
- chicken breasts pounded thin
- flour
- eggs beaten with 2 tablespoons water and seasoned with salt and pepper
- Italian seasoned panko breadcrumbs
- olive oil
- fresh mozzarella thinly sliced
- freshly grated parmesan
- Kosher salt and freshly cracked black pepper to taste
- Pasta or Salad on the side to serve