Mughlai Gosht Lazeez Recipe

The Muslims from western Asia brought the Mughlai cuisines to India in the 12th century when Mughal rulers conquered a large portion of India. During the Mughal dynasty, these dishes were prepared for the Mughal emperors for elegant dining with dry fruits and nuts. The hospitality of sharing of food with others in Mughal courtly society helped India to absorb it as its own while making Indian cuisine to stand apart with pride. The Mughals brought their rich, aromatic food culture in India and is now an important part of the Indian culinary culture. The saga of Mughlai dish is still continuing. It still remains as one of the most important part in Indian culinary style. Prepared using lamb, coconut milk, onions, red chilies and black peppercorns; this Mughlai Gosht Lazeez is an appetizing recipe. This lunch/dinner recipe is served as main dish. It is great for buffets, dinners and house parties. Try it out at home and let us know your views on this recipe.

• Time: 35 min
• Servings: 6

Source: recipes.timesofindia.com

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