Beef and pepper stir-fry recipe
This filling beef and pepper stir-fry takes just 15 minutes to prepare and cook. Infuse this beef and pepper stir-fry with garlic and ginger.
- Time: 15 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- oil
- garlic, peeled and sliced
- cm piece ginger, cut into fine slices or strips
- rump steak, about 300g , cut into fine slices
- red and 1 green pepper, deseeded and thinly sliced
- mushrooms , sliced
- mangetout, halved lengthways
- fresh bean sprouts
- spring onions, trimmed and chopped
- hoisin sauce
- soy sauce
- dry sherry
- of sugar
- noodles, to serve
- About 250g pak choi, to serve