Baharatli Hummus Recipe
Do you have a get-together planned at home and are not sure what to keep with those nachos and artisanal bread? Well, here is a hummus recipe that will surely save you as it's loaded with flavours! Bahratli Hummus is one of the most delicious hummus recipes that can prove to be an ultimate winner during such occasions. This hummus is made with roasted bell peppers, onion, boiled chickpeas, garlic, tahini & harissa sauce along with salad oil and soaked Kashmiri red chillies. It is such an exciting dip that will only take 10-15 minutes to prepare and the best thing about it is that it doesn't require much cooking. All you need is to saute bell pepper with onion and a few spices and blend to perfection along with chickpeas and sauces. And the hummus will be done in no time! Do try this amazing hummus recipe and let us know how it turned out to be! (Recipe courtesy: Chef Ajay Thakur, Corporate Chef, Bayroute)
- Time: 17 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- grams chickpeas
- grams red bell pepper roasted
- grams kashmiri red chilli soaked overnight
- grams coriander seeds
- grams cumin seeds
- grams thyme
- mililitre olive oil pomace
- mililitre red wine vinegar
- grams salt
- grams black pepper
- grams celery
- grams garlic
- grams tahini
- mililitre harissa
- mililitre salad oil
- Numbers ice cubes
- Numbers onion chopped
- Pinches baking soda