Shrimp and Scallop Pasta Recipe
This shrimp and scallop pasta recipe is a restaurant-quality dish you can make at home in just 30 minutes! Featuring tender shrimp, buttery scallops, and a luscious lemon-garlic white wine sauce, this seafood pasta is light yet indulgent. Perfect for weeknight dinners or special occasions, this dish will impress with its fresh flavors and simple preparation.
- Time: 30 min
- Servings: 4
Source: Recipes by Janet
Ingredients
- pasta
- large shrimp, peeled and deveined
- sea scallops, patted dry
- unsalted butter, divided
- garlic, finely minced
- red pepper flakes
- dry white wine
- Juice and zest of 1 large lemon
- chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- Extra lemon wedges, for serving