Sourdough Croissants made with Sourdough Starter
Flakey and buttery sourdough croissants. A labor of love, but it is so worth it when your first bite takes you straight to a Parisian café.
- Time: 1525 min
- Servings: 10
Source: Our Simple Graces
Ingredients
- grams active sourdough starter
- grams filtered water
- grams whole milk
- grams butter, melted
- grams organic unbleached all-purpose flour
- grams granulated sugar
- grams sea salt
- grams unsalted butter, room temperature for butter filling