Traditional Cottage Pie
This delicious cottage pie is typical British fare that will keep you warm in the winter. Replace the minced beef with minced lamb for a super shepherd's pie recipe.
- Time: 70 min
- Servings: 8
Source: Gav's Kitchen
Ingredients
- Olive oil
- Ground beef
- garlic, crushed
- large Onion, finely chopped
- sprig Rosemary, leaves removed and chopped finely
- of frozen peas
- Carrots chopped into rounds, then quartered into roughly 1cm pieces
- sweetcorn, drained
- Beef stock
- Worcestershire Sauce
- Marmite
- Tomato puree
- Salt and pepper
- mixed herbs
- Parmesan Cheese, finely grated
- For the mash
- Potatoes, peeled and halved
- Knob of Butter
- Nutmeg powder
- Splash of Milk
- Hellmann’s Mayonnaise
- Cheddar Cheese, grated