Authentic Indian chicken curry recipe
This is a delicious chicken curry recipe that you can make as hot and spicy as you want. Really delicious served with pilau rice and naan bread or a paratha.
- Time: 55 min
- Servings: 5
Source: Gav's Kitchen
Ingredients
- tablespoon of Ghee or vegetable oil
- chicken breasts, diced into inch sized pieces
- tablespoon of Madras curry paste
- or 3 different coloured sweet peppers
- box of cherry tomatoes, halved
- Red or green Chilli’s to suit your spice taste
- can of coconut milk
- inch cube of Fresh ginger, finely chopped
- or 5 garlic cloves, finely chopped
- tablespoon of cumin seeds
- bunch of fresh coriander, chopped up
- A teaspoon of Garam Masala powder
- teaspoon Tumeric
- Mango chutney
- Pilao rice
- Naan bread
- Poppadoms