Smoky Chicken, Peppers, and Spinach Pasta Salad
A delicious and colorful smoky chicken pasta salad enriched with fresh spinach and bell peppers, perfect for a hearty lunch or dinner.
- Time: 25 min
- Servings: 6
Source: Recipesinspired
Ingredients
- ounces rotini pasta, cooked according to package directions
- honey
- apple cider vinegar
- tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
- tablespoons lemon juice
- tablespoons light brown sugar, packed
- teaspoons smoked paprika
- teaspoon salt, or to taste
- teaspoon pepper, or to taste
- teaspoon cayenne pepper, optional and to taste
- about 1 1/4 pounds boneless skinless chicken breasts, diced into bite-sized piec
- to 2 cups fresh spinach leaves, sliced thinly
- large red bell pepper, seeded and diced
- large orange bell pepper, seeded and diced