The Backyard Farmer Hot Dog
Homegrown grilled vegetables top these hot dogs, along with a creamy aioli made with a backyard chicken egg and garden herbs.
- Time: 40 min
Source: Sunset Magazine
Ingredients
- large egg yolk
- garlic clove, minced
- teaspoon Dijon mustard
- plus 1 tbsp. extra-virgin olive oil, divided
- vegetable oil
- teaspoon kosher salt, divided
- tablespoon chopped fresh oregano
- tablespoon chopped fresh flat-leaf parsley
- tablespoon chopped fresh basil
- medium zucchini, cut lengthwise into 1/4-in. slices
- small onion, cut into 1/2-in. slices
- red bell pepper, seeded
- chicken hot dogs, such as Applegate Organic Chicken Hot Dogs*
- sprouted-wheat hot dog buns
- whole flat-leaf parsley
- whole oregano leaves