Kudampuliyitta ney meen curry (seer fish curry with gambooge/fish tamarind) and awards
Recipe Main Dish kudampuliyitta ney meen curry recipe and awards
- Time: 55 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- Seer Fish : 8 pieces
- Shallots : 5-6 nos
- Ginger : 1 inch
- Garlic : 2 cloves
- Green Chilly : 2 nos
- Tomato : 1 medium
- Fish Tamarind/Gambooge : 3 pieces
- Red Chilly Powder : 2 1/2 t spoon
- Coriander Powder : 1 tspoon
- Black Pepper Powder : 1/2 t spoon
- Turmeric Powder : 1/2 t spoon
- Salt : To taste
- Cooking Oil : 2 1/2 tea spoon
- Curry Leaves : 1 sprig