Pumpkin Sourdough Babka Recipe
This Pumpkin Sourdough Babka Recipe is a fun twist on the traditional chocolate filled babka. The sourdough babka is light and fluffy, with a delicious swirl of sweet pumpkin filling. This recipe will break the process down into easy steps, and the result will be an impressively beautiful dessert bread!
- Time: 1155 min
- Servings: 2
Source: Our Simple Graces
Ingredients
- grams Sourdough Starter, active and bubbly
- grams Whole Milk, room temperature or slightly warm
- grams Pumpkin Puree
- grams Honey
- Eggs, room temperature
- Egg Yolks, room temperature
- grams Unbleached Flour, all-purpose or bread
- grams Sea Salt
- grams Unsalted Butter, room temperature
- TBS Butter, softened
- C Brown Sugar
- C Pumpkin Puree
- TBS Pumpkin Spice
- C Water
- C Sugar