Lavender Cookies
These simple shortbread lavender cookie recipe tastes like summer. Fresh and light but with buttery shortbread, these cookies are so special!
- Time: 45 min
- Servings: 24
Source: This Is How I Cook
Ingredients
- ounces unsalted butter, softened to room-temperature
- teaspoons fresh lavender buds, or 2 teaspoons dried
- sugar
- all-purpose flour, scooped and leveled
- Lavender Glaze
- confectioners sugar, blended with just enough water to achieve a spreadable cons
- Lavender petals