Aloo Wadiyan Recipe
Aloo Wadiyan is a popular dish from North India. Wadiyan are made from sun dried urad dal nuggets and are spicy to the core due to the various spices and chillies that are added to urad dal while making it. Wadiyan are most commonly cooked with potatoes but can be combined with any other vegetable or pulao as well. This recipe of Aloo Wadiyan goes well with Roti.
- Time: 85 min
- Servings: 2
Source: NDTV Food
Ingredients
- Potatoes
- Tomatoes
- Green chilli
- Urad dal wadiyan
- Onion
- Cumin seeds
- Coriander powder
- Red chilli powder
- Turmeric powder
- Asafoetida
- Plain yogurt
- Vegetable oil
- Coriander leaves
- Salt