Pan-Fried Pork Steak with Potatoes and White Sauce
The greatest combo for lunch? Meat and potatoes! But hey, this is the way it is, because we like to eat them together. You can still try different tastes. Use different spices to season the meat before frying it, and boil the potatoes before frying and cooking them in heavy cream!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- pound pork tenderloin
- dried oregano
- paprika powder
- salt
- pepper
- tablespoons of vegetable oil
- potatoes, boiled with their skins on
- garlic clove, sliced
- heavy cream
- spring onion, slices