Traditional Stuffed Tomatoes
Wrinkled tomato skin holding a juicy, seasoned meat filling. The cooking juices reduce at the bottom of the dish into a concentrated vegetable syrup that coats the spoon.
- Time: 70 min
- Servings: 4
Source: FoodCraft
Ingredients
- Round tomato, hollowed out
- Pork and beef stuffing, plain
- Yellow onion, finely chopped
- Garlic, minced
- Flat-leaf parsley, chopped
- Traditional French bread, crumb only
- Whole milk
- Egg, beaten
- Extra virgin olive oil
- Thyme, whole sprig
- Gray sea salt
- Black pepper ground