Quinoa Cornbread
Quinoa is an awesome, non- meat source of all 8 essential amino acids, and it also just happens to have a high moisture content. That makes it a great addition to cornbread because it keeps it rich and moist. Next time you are making quinoa for another OTL recipe, make a few extra cups and freeze in a ziplock to use in this recipe when you want cornbread with dinner.
- Time: 45 min
- Servings: 9
Source: otlane.netazoic.com
Ingredients
- cup buttermilk
- egg
- cup sucanat
- cup quinoa
- cup cornmeal flour
- cup corn meal
- cup whole wheat pastry flour
- baking soda
- salt