Corn and Crab Hushpuppies with Pimento Mayo
Hushpuppies are one of the great pleasures of Southern living, but add fresh Gulf Coast lump crabmeat and they’re pure delight. Serve them up hot with an easy to make […]
Source: Blue Plate Mayonnaise
Ingredients
- ear sweet corn, cooked and cut from the cob
- red bell pepper, finely diced
- green onions, minced
- all purpose flour
- cornmeal
- teaspoons baking powder
- teaspoon Southern Made Creole Seasoning
- of sugar
- buttermilk
- egg, beaten
- pound fresh jumbo lump crabmeat, picked over for shells and cartilage
- Vegetable oil, for frying
- Pimento Mayo
- Blue Plate Mayonnaise
- tablespoons pimentos, drained
- of salt