Spicy Kimchi Potato Salad
At the 2019 Hogs for the Cause Barbecue Competition and Fundraiser in New Orleans, Louisiana, Team “Sweet Swine of Mine” created a winning side dish, Bacon Pinwheels, using this unique […]
Source: Blue Plate Mayonnaise
Ingredients
- Potato Salad
- pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- tablespoon bacon grease
- kimchi*, chopped
- eggs, hard boiled, peeled and chopped
- red onion, small diced
- green onions , sliced, plus more for garnish
- celery ribs, small diced
- strips bacon, cooked and chopped
- Gochujang Mayo Sauce
- Toasted black sesame seeds, for garnish
- Blue Plate®️ Mayonnaise
- tablespoons Gochujang**
- tablespoons fresh lemon juice
- tablespoon Sriracha Sauce
- teaspoon soy sauce
- teaspoon sesame oil
- teaspoon bacon grease
- garlic cloves, minced
- teaspoon Kosher salt
- of freshly ground black pepper