Pork Chops in Chipotle Sauce(Chuletas de Puerco Enchipotlada
tomato, chipotle, pork, latin american, Mexico
Source: Umami
Ingredients
- pound plum tomatoes, cored and cut into chunks
- medium white onion, cut into chunks
- medium garlic cloves, peeled
- chipotle chilies in adobo and the sauce clinging to them, plus adobo as needed
- teaspoon ground cumin
- Kosher salt and ground black pepper
- center-cut bone-in pork chops, about 8 ounces each and about ½-inch thick, patte
- tablespoon grapeseed or other neutral oil
- teaspoon dried oregano
- ounces cotija cheese, crumbled
- Fresh cilantro, to serve