TASTY KALE HUMMUS RECIPE
A nice way to have something creamy on hand, but dairy free and full of good stuffs. Really easy to do. This hummus is done in a very short time (you can always have cleaned kale in the fridge to save more time).
- Time: 10 min
- Servings: 1
Source: Live and Taste
Ingredients
- can organic chickpeas/garbanzo
- tahini
- leaves baby kale, ribs removed and tear into pieces
- garlic clove, cut into pieces
- limes and zest
- avocado
- pinches coriander and cumin powder
- chili
- Himalayan salt and fresh ground pepper to taste
- natural sesame seeds for decoration