Cozy Cheeseburger Chowder
Chowders are soups that tend to be thickened or mixed with milk or cream. Because cheeseburgers already have their fair share of dairy, this kind of dinner-to-chowder conversion is a natural! Feel free to sub in the cheese of your choice if you prefer something like mozzarella or Swiss.
- Time: 40 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pound lean ground beef
- onion, diced
- celery stalks, chopped
- red bell pepper, diced
- garlic cloves, minced
- tablespoons all-purpose flour
- whole milk
- pound small red potatoes, quartered
- beef broth
- ounces Velveeta cheese, cut into small pieces
- bacon slices, cooked and crumbled, for garnish
- hamburger buns, toasted and torn in pieces, for garnish