Lemon Meringue Icebox Cake Recipe: A Delightful Twist on a Classic
The Lemon Meringue Icebox Cake is a no-bake dessert that combines layers of lemon filling, meringue topping, and graham crackers or vanilla wafers. This delicious cake is chilled in the fridge, making it an excellent option for hot weather when you don’t want to turn on the oven. The meringue is lightly browned for a beautiful, slightly crispy texture, while the lemon filling provides a tangy and creamy contrast.
- Time: 260 min
Source: Recipes Maria
Ingredients
- lemon curd
- heavy cream
- tablespoon powdered sugar
- teaspoon vanilla extract
- egg whites
- sugar
- teaspoon cream of tartar
- package graham crackers or vanilla wafers