Belgian Moules Marinières & Frites
A pot of mussels steamed open with white wine, shallots, garlic, and parsley — the unofficial national dish — served with twice-cooked Belgian fries and good mayonnaise.
- Time: 50 min
- Servings: 2
Source: recipecrave.com
Ingredients
- Live mussels
- whole Shallots, diced fine
- Garlic, minced
- stalks Celery, diced
- Dry white wine
- Fresh parsley, chopped
- Unsalted butter
- Black pepper
- leaves Bay leaves
- Maris Piper or Yukon Gold potatoes
- Neutral oil
- Beef tallow
- Sea salt
- Mayonnaise + lemon, to serve