Quick and Easy Shakshuka
Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.
- Time: 20 min
- Servings: 3
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- onion, chopped
- red bell pepper, chopped
- yellow bell pepper, chopped
- tomatoes, chopped
- garlic cloves, chopped
- teaspoon cumin seeds
- salt
- pepper
- chili, sliced
- eggs
- spring onion, chopped
- parsley