Beef, Veggie, and Noodle Stir-Fry
This is a somewhat classic stir-fry recipe, where noodles, veggies, and beef go very well together. After marinating the meat with a lot of flavors, we cooked it on its own in a skillet. Then we removed it and added the zucchini, bell peppers, and sweet corn to the same skillet. The last step brings all the flavors together, but also all the ingredients: the beef, the noodles, and the veggies.
- Time: 45 min
- Servings: 4
Source: SoDelicious
Ingredients
- pound beef tenderloin, sliced
- teaspoons of olive oil
- teaspoon dried coriander
- teaspoon chili flakes
- teaspoon onion flakes
- teaspoon pink himalayan salt
- garlic cloves, crushed
- teaspoons of soy sauce
- lemon zest
- zucchini, sliced
- red bell pepper, julienned
- yellow bell pepper, julienned
- sweet corn
- spring onion, chopped
- lemon juice
- ounces of cooked noodle
- teaspoon curry powder
- tablespoons of fresh coriander
- lemon slices, halved