Lemon Bars Recipe
These classic lemon bars feature a buttery shortbread crust topped with a smooth, tangy lemon filling and dusted with powdered sugar. Perfectly balanced between sweet and tart, they're the ultimate crowd-pleasing dessert that's surprisingly easy to make. Fresh lemon juice and zest create bright, authentic citrus flavor in every bite.
- Time: 60 min
- Servings: 16
Source: Bufzi Kitchen
Ingredients
- all-purpose flour
- powdered sugar
- teaspoon salt
- unsalted butter, cold and cubed
- large eggs, room temperature
- granulated sugar
- fresh lemon juice
- tablespoon lemon zest
- teaspoon baking powder
- of salt
- tablespoons powdered sugar for dusting