Blackcurrant and soy marinade
The perfect dipping sauce for meat and fish.
- Servings: 2
Source: Folláin
Ingredients
- tablespoons of Folláin's Traditional Blackcurrant Jam
- tablespoon of soy sauce
- tablespoon of hoisin sauce
- teaspoons of sesame oil
- of garlic, minced
- inch piece of of ginger, grated
- tablespoon of rice vinegar
- Juice of half a of lime
- teaspoon of five-spice powder
- finely chopped of shallot
- A pinch of of ground black pepper