Thyme Cauliflower Rice with Feta
Thyme belongs to the mint family yet has a very distinctive taste. There’s no substitute that matches its flavor profile exactly, but if you don’t have it, you can use basil or oregano and still end up with a delicious side dish.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- tablespoon olive oil
- sliced baby bella mushrooms
- medium yellow onion
- chopped spinach
- teaspoons minced garlic
- bag frozen riced cauliflower
- teaspoon sea salt
- teaspoon ground black pepper
- chicken bone broth
- tablespoons fresh thyme
- crumbled feta cheese