Beef in black bean sauce recipe
This tangy beef in black bean sauce is a classic Chinese recipe that can be used time and time again. It's easy to make and full of flavour
- Time: 45 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- stir-fry beef
- sachet black bean stir-fry sauce
- soy sauce
- level tbsp cornflour
- tbsps groundnut oil
- green pepper, deseeded and sliced
- red chilli, deseeded and sliced
- cm piece of ginger, peeled and cut into thin strips
- Coriander, for garnish