Juneteenth Hibiscus-Glazed BBQ Chicken Platter
Sticky barbecue chicken with vibrant Juneteenth-inspired red glaze.
- Time: 80 min
- Servings: 6
Source: Fancy Fox
Ingredients
- bone-in, skin-on chicken thighs, 8 pieces patted dry
- dried hibiscus flowers, 1/2 cup
- tomato paste, 1/4 cup
- ketchup, 3/4 cup
- apple cider vinegar, 1/3 cup
- brown sugar, 1/2 cup packed
- molasses, 1 tablespoon
- Worcestershire sauce, 1 tablespoon
- smoked paprika, 2 teaspoons
- garlic powder, 1 teaspoon
- onion powder, 1 teaspoon
- cayenne pepper, 1/4 teaspoon
- ground black pepper, 1 teaspoon
- Dijon mustard, 1 tablespoon
- chicken broth or water, 1 cup
- elbow macaroni, 12 ounces
- sharp cheddar cheese, 3 cups shredded
- Monterey Jack cheese, 1 cup shredded
- whole milk, 2 cups
- unsalted butter, 4 tablespoons
- all-purpose flour, 3 tablespoons
- corn on the cob, 4 ears husked and halved
- red onion, 1 small thinly sliced
- lemon, 1 cut into wedges
- fresh parsley, 2 tablespoons chopped
- neutral oil, 2 tablespoons
- kosher salt, 2 1/2 teaspoons divided
- sugar, 1 teaspoon